El C Crocodile'S Cookbook: A Celebration of the Foo D from the
by Marie
A bounty of food originated in the Americas: potatoes, chocolate, tomatoes, chile peppers, vanilla, and corn. This book enlightens readers with a brief history of the agriculture and food of the Americas, and then presents a collection of recipes which make use of ingredients native to Central and South America. A percentage of royalties will go to the preservation and restoration of the rainforest and its animals. 80 line drawings.
Las Cocinas de M'Xico, I (Historia)
by Jose N Iturriaga and Jos' N Iturriaga
Are you tired of eating takeout? Are you longing for some good home cooking? Then the recipes of No Place Like Home: Southern Food with a Latin Flare! are for you. Whether you're in the mood for breakfast, dinner, or anything in between, these palate-pleasing recipes range from Pumpkin Pancakes to Paprika Potatoes, Chicken Marsala to Chocolate Mousse. Authors Iris Raie and Michael Raie, a mother and son team, have collaborated to share their best recipes in No Place Like Home. Their collection...
Chilean Master Chef Robert Marin imparts the native secrets of America's newest food fad. Marin gives the tips and techniques of Chilean cooking for over 100 recipes straight from the homeland. The book also gives a quick lesson in pairing food with Chilean wine. With an introductory primer on the history and influences of Chilean cuisine.
South American cuisine has developed from a great many influences, including the Native Americans, the African slaves and the European colonizers - all of which make for a unique flavour and style. This cookbook contains Latin American recipes which have been revised where appropriate for the modern palate. It features hundreds of ideas that are full of Latin flavour, but don't require the user to learn complicated new methods of cooking, or to go in search of exotic ingredients or specialist eq...