Chilean Master Chef Robert Marin imparts the native secrets of America's newest food fad. Marin gives the tips and techniques of Chilean cooking for over 100 recipes straight from the homeland. The book also gives a quick lesson in pairing food with Chilean wine. With an introductory primer on the history and influences of Chilean cuisine.
- ISBN10 9563160142
- ISBN13 9789563160147
- Publish Date 18 August 2011
- Publish Status Unknown
- Out of Print 12 November 2012
- Publish Country CL
- Imprint Origo Ediciones y Comunicaciones Ltda
- Format Hardcover
- Pages 96
- Language English