North American Meat Processors Chicken Notebook Guide
An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut charts of chicken.
Chicken and Other Poultry: James Peterson's Kitchen Education
by James Peterson
101 Things to Do with Chicken (101 Things to Do with)
by Donna Kelly and Stephanie Ashcraft
Recipes and ideas for Thanksgiving dinner.
This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads. In Chicken, whether you try Deep-Fried Chicken Wings, Orange Roasted Whole Chicken or Aromatic Chicken Curry, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.
