North American Meat Processors Chicken Notebook Guide

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An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut charts of chicken.
  • ISBN10 0470047585
  • ISBN13 9780470047583
  • Publish Date 18 July 2006
  • Publish Status Out of Print
  • Out of Print 13 July 2011
  • Publish Country GB
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Ltd
  • Format Paperback
  • Pages 5
  • Language English