The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
- ISBN13 9781802580839
- Publish Date 8 September 2022
- Publish Status Active
- Publish Country GB
- Imprint Graffeg Limited
- Format Hardcover
- Pages 160
- Language English