Angela Gray's Cookery School
6 primary works • 7 total works
Book 1
Book 2
Book 4
Book 4
Book 5
The fifth and final title in this series of seasonal cook books, Spring Recipes by Angela Gray contains 30 recipes celebrating the best of the fresh new flavours and colours spring has to offer. Angela lends her extensive experience and best practices to allow you to create stunning dishes at home utilising all that the new season has to offer. Beautifully photographed by leading food photographer Huw Jones.
• Written by top chef Angela Gray, who has featured on BBC and UKTV Food
• Featured in the Top 10 UK Cookery Schools
• Includes starters, mains and desserts, all featuring the finest seasonal ingredients
• Photography by Huw Jones, leading food specialist with ‘the best equipped food photography studio in the UK’
Book 7
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
Delicious Bundles are recipe ideas inspired from a global melting pot of classic dishes – that go together to make memorable meals with family and friends.
We need to indulge a little and treat ourselves with something delicious at times and these recipe bundles help to make these occasions very special. The book is split into seasons, ending with a selection of desserts and baked goodies. Some of the recipes include:
French Bundle 1 – Beef Bourguignon, Root Mash, Bread for Dipping
Veggie Bundle 2 – Courgette, Olive and Feta Filo Tart, Tomato Salad with Herbes de Provence
BBQ Bundle – Hot Smoked Barbecued Beef with Chilli Sauce, Brazilian Slaw
Salted Bourbon and Caramel Pudding
Fudge and Pecan Cookies