Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin al-Tujibi (1227-1293): English Translation with Introduction and Glossary (Islamic History and Civilization, #186)

by Nawal Nasrallah

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The thirteenth-century cookbook Fidalat al-khiwan fi tayyibat al-ta'am wa-l-alwan by the Andalusi scholar Ibn Razin al-Tujibi showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.
  • ISBN10 9004469478
  • ISBN13 9789004469471
  • Publish Date 9 September 2021
  • Publish Status Active
  • Publish Country NL
  • Imprint Brill