Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary (Islamic History and Civilization, #148) (Food in the Middle East Paperback Set)

by Nawal Nasrallah

Nawal Nasrallah (Translator)

The fourteenth-century Egyptian cookbook, Kanz al-fawa'id fi tanwi' al-mawa'id, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.

• ISBN10: 900434991X
• ISBN13: 9789004349919
• Publish Date: 27 November 2017 (first published 9 November 2017)
• Publish Status: Active
• Imprint: Brill
• Format: eBook
• Pages: 724
• Language: English