A perfect compliment to our top-selling wine guide, this guide describes the history, varieties, processing and terms associated with cheese - plus ideas for serving, parties, pairing with wine and more!
4-page guide includes:
history of cheese
cheese tips
varieties of cheese
types of cheese
the world of cheese
the cheese board
pairing with wine
did you know?
cheese speak
raclette party
the fondue tradition
processing
making ricotta at home
- ISBN10 1423202422
- ISBN13 9781423202424
- Publish Date 19 October 2006
- Publish Status Out of Stock
- Publish Country US
- Imprint Barcharts, Inc
- Pages 4
- Language English