The Big Book of Snacks and Appetizers
by Joanna White, Bob Simmons, Christie Katona, and Donna Rathmell German
The Simply Series features cuisine-style food made easy with delicious dishes that you'll want to share with family and friends. Prepared with only the freshes ingredients, these books promise to make the flavors shine in your kitchen. With beautiful photography, plus useful tips and resources, cooks will enjoy bringing new tastes, from cuisines and cultures around the world, into their home cooking. Healthy, delicious, and perfect for every occasion, from simple greens to tasty taps and dim sum...
The Ultimate Burrito Cookbook - Over 25 Burrito Recipes
by Gordon Rock
Anyone who has ever tasted just-picked, juicy tomatoes still warm from the sun combined with soft, creamy mozzarella knows without a shadow of a doubt that this is simply heaven on a fork. At last there is a cookbook that celebrates the simple sophistication of this classic combination. Perfect for year-round cooking, the 100 recipes in Tomatoes & Mozzarella come from a variety of cuisines, from the Mediterranean to the American Southwest, in full color, and go far beyond the classic insalata Ca...
Betty Crocker 20 Best Cold Appetizer Recipes (Betty Crocker eBook Minis)
Recipes from the Kitchen of The Chocolate Martini
by Michael A Garfield
James Beard's & Hors D'oeuvre And Canapes (James Beard Library of Great American Cooking)
by James Beard, Julia Child, Jeremiah Tower, and Karl Stuecklen
The first book written by the "Dean of American Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.
ASMOKE Wood Pellet Grill & Smoker Cookbook for Beginners
by Regina Bush
(Limited Edition) Mary and Vincent Price's Come Into the Kitchen Cook Book
by Mary Price and Vincent Price
