Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a small goat-based business. Packed with insider information on everything from breeding to milking, courtesy of the operators of the only goat school in the country, this book also features more than 100 recipes using goat milk, meat, and cheese.
Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey's 50 fabulous recipes. Deviled eggs are always a party favorite, and the first thing to fly off the table. "D'Lish Deviled Eggs" both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn't just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing...
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