Reports to food scientists and flavor researchers about recent basic research in measuring flavor, focusing on chemical, physical, and sensory methods, measurement at the molecular level, sweetness, and authentication and safety. The 15 papers are from a symposium in New Orleans, June 1992, and incl
- ISBN10 0824790561
- ISBN13 9780824790561
- Publish Date 16 June 1993
- Publish Status Out of Print
- Out of Print 7 January 2005
- Publish Country US
- Publisher Taylor & Francis Inc
- Imprint Marcel Dekker Inc
- Format Hardcover
- Pages 400
- Language English