Series:

Ift Basic Symposium

1 total work

Cover of Flavor Measurement

Flavor Measurement

Published 16 June 1993
Reports to food scientists and flavor researchers about recent basic research in measuring flavor, focusing on chemical, physical, and sensory methods, measurement at the molecular level, sweetness, and authentication and safety. The 15 papers are from a symposium in New Orleans, June 1992, and incl