A system based on the scientific analysis of the full spectrum of nutrients in food, which gives each food a lifepoint rating and some a riskpoint rating. All the reader has to do is eat at least and no more than 100 riskpoints per day to achieve a healthier diet.
- ISBN10 0747518289
- ISBN13 9780747518280
- Publish Date 19 January 1995
- Publish Status Out of Print
- Out of Print 14 June 2005
- Publish Country GB
- Imprint Bloomsbury Publishing PLC
- Format Paperback (B-Format (198x129 mm))
- Pages 192
- Language English