Fundamentals of Protein Biotechnology (Biotechnology and Bioprocessing, #7)

by Stein

Stanley Stein (Editor)

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Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica
  • ISBN10 0824783468
  • ISBN13 9780824783464
  • Publish Date 31 August 1990
  • Publish Status Active
  • Publish Country US
  • Publisher Taylor & Francis Inc
  • Imprint CRC Press Inc
  • Format Hardcover
  • Pages 328
  • Language English