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Containing articles by internationally renowned scientists, this book covers the use of high performance liquid chromatography (HPLC) techniques for a range of applications. The authors present practical approaches along with clear principles that are easily accessible to the method developer as well as the scientist. They discuss major HPLC analytical modes including size exclusion, ion-exchange, reverse-phase, hydrophobic interactions, immunoaffinity, and more. Highlights of the second edition...

Museums and Well-being outlines the historical development of well-being within museums and offers a critical engagement with this field from a museum studies perspective. The essential thesis of the book is that well-being is a collective action. The book utilises the Five Ways to Well-being as a model: Connect, Be Active, Keep Learning, Give, Take Notice. Each of these Ways are explored through a specific museum object illustrating the important role collections can play in museum well-being...

Derived from the classic text originated by Lubert Stryer and continued by John Tymoczko and Jeremy Berg, Biochemistry: A Short Course focuses on the major topics taught in a one-semester biochemistry course. With its brief chapters and relevant examples, this thoroughly updated new edition helps students see the connections between the biochemistry they are studying and their own lives. Now with SaplingPlus, Learning objectives and active learning questions. SaplingPlus is an online solution th...

This book provides a comprehensive overview of the recent developments in the flavour and chemistry of caffeinated beverages. It includes an update on the chemistry and flavour research on coffee, tea, and cocoa, specifically addressing antioxidantive phenolic compounds found in the beverages, and an examination of the health benefits, such as the anticancer, anti-aging, and heat disease prevention properties of these beverages.

The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lacti...

Largely driven by major improvements in the analytical capability of mass spectrometry, proteomics is being applied to broader areas of experimental biology, ranging from oncology research to plant biology to environmental health. However, while it has already eclipsed solution protein chemistry as a discipline, it is still essentially an extension of classical protein chemistry, owing much of its maturation to prior contributions. Unfortunately, this debt is not always evident in current litera...

This volume concentrates on subjects in the field of enzyme regulation which have reached the stage of productive summarization and critical evaluation in the light of extensive new results. This volume, comprising 21 articles by leading authorities, lives up to its goal of advancing a few steps ahead of the general front of mammalian enzyme regulation studies.

This package includes MasteringChemistry(R). For one or two semester biochemistry courses (science majors). A highly visual, precise and fresh approach to guide today's mixed-science majors to a deeper understanding of biochemistry Biochemistry: Concepts and Connections engages students in the rapidly evolving field of biochemistry, better preparing them for the challenges of 21st century science through quantitative reasoning skills and a rich, chemical perspective on biological processes. Th...

Comprehensive and modern in its approach and coverage, this textbook explains the bioprocess engineering fundamentals of reaction kinetics, reactor design, and operating strategies for the modern biotechnology process. It focuses on the three major biological catalysts, namely, enzymes, microbial cells, and mammalian cells. The author presents the three biocatalysts in parallel, to bring out their common themes and highlight their differences. He thoroughly addresses the modern biotechnology pro...

Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbook has been published on the subject...until now. Volume 1: Disaccharides presents synthetic carbohydrate chemistry, lists the syntheses, and shows the route of each synthesis. Volume 2: Trisaccharides presents schematic figures and references. This series includes all oligosaccharides synthesized between 1960 and 1986. This allows oligos...

This interesting book covers latest aspects of a highly sophisticated technology; results treated in critical detail; demonstrates applicability of this technology to practical problems in process control, biochip methods, clinical analysis, environmental sciences

Jetzt kommt Bewegung in die Biochemie! Die ganze Welt der Biochemie und Pathobiochemie in 74 uberschaubaren Kapiteln und uber 1000 Abbildungen erklart - da bleibt keine Frage offen. Und mehr noch, damit Sie die komplexen Vorgange in Stoffwechsel, Signaltransduktion und Molekularbiologie schneller verstehen, sind mit der kostenlosen MoreMediaApp uber 400, teils vertonte Videos direkt aus dem Buch abrufbar - einfach das Bild mit dem Smartphone oder Tablet scannen und schon werden Citratzyklus, D...

Intended for the one-semester, sophomore/junior level course, Boyer's text is written for a range of majors including Chemistry, Biology, Food Science, Agriculture, Pharmacy, and Environmental Studies. It is also appropriate for use in one-term Biochemistry courses now required for certification by the American Chemical Society. Prerequisites for the course include General and Organic Chemistry. Boyer enhances the understanding of biological processes by initiating the study of Biochemistry with...

When an excessive proportion of the human energy requirement is derived from fat, the likelihood of obesity increases. Any such individual is at risk for diabetes and cardiovascular disease- grave and costly health hazards. The selective control of fat ingestion is a promising solution to these concerns. Existing data suggests that macronutrient intake can be manipulated. Further research is working to create pharmacological tools that will suppress fat consumption. It will also be possible to f...