In this delicious sequel to "Don't Try This at Home", forty of the world's most celebrated chefs relate their true stories about learning to cook. Hilarious, touching and always surprising, these pieces cover everything from their first experiences in the kitchen - the miraculous moments that made them want to work with food forever - to unexpected, outrageous epiphanies just when they thought they knew it all. Including stories by gastronomic giants such as Anthony Bourdain, Fergus Henderson, Heston Blumenthal, Raymond Blanc, Michel Roux and many more, "How I Learned to Cook" is an irresistible treat for cooks and foodies everywhere.
- ISBN10 1596912472
- ISBN13 9781596912472
- Publish Date 31 October 2006
- Publish Status Out of Print
- Out of Print 21 July 2021
- Publish Country US
- Imprint Bloomsbury Publishing PLC
- Format Hardcover
- Pages 306
- Language English