Notebook (Lined Notebook Pattern (Arctic Space Pattern), #1) (Whale Notebooks, #2)
by Pattern Mania and Notebooks Universe
Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed, on her own, with nothing to fall back on. Disillusioned by the years shed spent mediating the lives of others for a living, she had no idea what to do next....
Kitchen as Laboratory, The: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table)
The Most Reliable Way to Predict the Future Is to Create It
by Krisanto Studios
Two Dollar Radio Guide to Vegan Cooking: The Yellow Edition
by Eric Obenauf
With Hamilton-mania still going strong, there is a renewed interest in early Americana, and A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, plac...
Former member of the US diplomatic corps in Morocco, Kathy Kriger brought the imaginary gin joint from Casablanca to life. But instead of letters of transit, she begged for letters of credit. Instead of Captain Renault, the governor of Casablanca watched her back. And at the piano, playing "As Time Goes By," was not Sam but Issam Chabaa. Along the way, she encountered paper pushers with greasy palms, absent architects, mad chefs, remarkable craftsmen, and surprising allies. It took all her diplo...
Complete Cook's Country Magazine 2017
by Editors at America's Test Kitchen
Selected writings on food and drink by America's best-loved culinary master, with 130 recipes.
A captivating chronicle of a fast-disappearing fish--and of the people whose lives and livelihoods depend on it. Since the days of the Persian Empire, caviar has meant status, wealth, prestige, and sex appeal. Today it sells for up to $100 an ounce, and aficionados will go to extraordinary lengths to get their fill of it. That's just the problem. Here, Carey immerses himself in the world of sturgeon, the fish that lays these golden eggs. Ancient, shrouded in mystery, inexplicable in several of...
