Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well.
Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over-including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner.
Readers will not want to miss Cooking from Paradise Island's take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas.
This book will include over 70 recipes and 70 photos.
- ISBN10 1624145817
- ISBN13 9781624145810
- Publish Date 24 July 2018
- Publish Status Out of Stock
- Out of Print 23 December 2022
- Publish Country US
- Imprint Page Street Publishing Co.
- Format Paperback
- Pages 192
- Language English