When asked about the spontaneity of Caribbean cooks, Wendy Rahamut says: "We do not really cook from recipes, as such. Many cooks prepare recipes handed down from generations, and these are embedded in the memories of each cook". Realising that globalisation and foreign influences could dilute her country's local cuisine, Wendy's latest culinary offering "Curry, Callaloo and Calypso: The Real Taste of Trinidad & Tobago" showcases her country's indigenous foods by way of old and new recipes for p...
This title features 140 recipes for food and drink from across the Caribbean. This book includes Caribbean favourites such as Rice and Peas, Ackee and Salt Fish, Jerk Chicken and traditional Journey cakes, as well as Rustie's own recipes for Caribbean Christmas Cake and the Rumbased Aphrodisiac Cocktail.
The Ultimate Belizean Cookbook - The Ultimate Guide to Belizean Cooking
by Gordon Rock
Food in the Caribbean (Food Around the World (Powerkids))
by Polly Goodman
Over 70 deliciously authentic dishes from Guyana and the islands of Jamaica and Trinidad. Comprehensive glossary with information on traditional ingredients and cooking techniques.
Taking its influences from the Aztecs, Mexican food is one of the world's most colourful and delicious cuisines. Enjoy all its exotic flavour with over 80 classic and contemporary recipes that are low in sugar, fat and salt, ranging from classic favourites to modern ideas and variations. All of the recipes are easy to follow and quick to prepare, which makes them perfect for both after-work suppers and entertaining. With "Fresh Mexican", you and your family can enjoy a healthy, balanced and exci...