Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.
Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include:
- All about Smoking and Salt Curing
- Smokers and Other Tolls
- The Basics
- Pork
- Beef
- Poultry
- Fish
- Wild Game Recipes
- Rubs, Sauces, and Marinades
- Recipes for Hot Smoking
- And more!
“In additional to salt curing, I have included both cold smoking and hot-smoking methods in this book. I have also included some barbecuing methods utilizing smoke…. I have smoked everything from salmon to whole hogs, with wonderful results. Which is why it’s no wonder the process of smoking in all forms has become increasingly popular. I hope this book bring you the joy of smoking.”
- ISBN10 1616082291
- ISBN13 9781616082291
- Publish Date 15 September 2011 (first published 1 September 2011)
- Publish Status Active
- Publish Country US
- Imprint Skyhorse Publishing
- Format Paperback (US Trade)
- Pages 256
- Language English