An army marches on its stomach—so the classic saying goes. This book brings together excerpts from contemporary manuals for U.S. Army cooks to show how the U.S. Army fed and provisioned its troops in the early 20th century and lift the lid on what daily life must have been like both for those preparing and consuming the rations. The oldest manual included dates from 1896. At this time, the U.S. Army was involved in the last skirmishes of the Indian Wars, the Spanish-American war and the Philip...
Weekly Meal Planner - Menu Planner And Shopping List Notebook
by Menu Bertemy
Narrowboat Kitchen - Easy Recipes - More About My Life on a Narrowboat
Slow Cooker Recipes - Mega Bite - 503 Delicious Slow Cooker Recipes (Slow Cooker Recipes, #1)
by Bittencourt Press
The Cooking Club Cookbook is the story of how six friends learned to cook, the meals they created, and the fun they had along the way. Filled with tales of broken broccoli Christmas trees and seduce-me steaks, this book is at once an easy-to-follow guide to starting a cooking club, a collection of menu suggestions, and an inspiration for anyone who’s ever wanted to feel really at home in the kitchen. Having created hundreds of dishes, the members of the Cooking Club now offer tips for re-creati...
The RV Centennial Cookbook
by Evada Cooper and Senior Lecturer in History James Cooper
