DYI Nut Milks, Nut Butters, More: From Almonds to Walnuts

by Melissa King

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Book cover for DYI Nut Milks, Nut Butters, More: From Almonds to Walnuts

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"An essential resource."--Alana Chernila, author of The Homemade Pantry

Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more!

DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters--along with delicious, whole-food snacks and desserts that put them to use. Inside you'll even find tasty ideas for using the leftover nut pulp! You'll discover all sorts of goodies inside, including:

  • Strawberry Brazil Nut Milk
  • Rich and Creamy Pistachio Butter
  • Chocolate Hazelnut Spread
  • Almond Butter and Jelly Muffins
  • Peanut Butter Cup Granola
  • Salted Honey Cashew Truffles
  • Tropical Protein Smoothie
  • Chocolate Peanut Butter Chunk Ice Cream

These decadent yet straightforward recipes use simple ingredients that are most likely already in your pantry. Even better--every dish is gluten-free and vegan, and most are grain-free, too. Filled with smart advice, helpful tips, and fabulous recipes, this is your ultimate guide to homemade nut milks, nut butters, and beyond.
  • ISBN10 1615192301
  • ISBN13 9781615192304
  • Publish Date 13 January 2015
  • Publish Status Active
  • Out of Print 10 January 2023
  • Publish Country US
  • Imprint The Experiment LLC
  • Format Paperback (UK Trade)
  • Pages 224
  • Language English