The Oranges of Sicily: A Culinary History of the World's Most Important Fruit + 30 Curious Recipes
It's a Orange Thing You Wouldn't Understand
by Cute Christmas Notebooks
Life's Little Peaches, Pears, Plums, & Prunes Cookbook (Cooking at Its Best from Avery Color Studios)
by Joan Bestwick
Forbidden Fruits and Forgotten Vegetables
by George Marcus and Nancy Marcus
Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska. It's all here, from currants to watermelon berries, from milkshakes to mincemeat. Included are recipes for breads, salads, main courses, desserts, preserves, candies, syrups, trail food, and even some beverages like juices, milkshakes, and punches. Many of the recipes are in the dessert categ...
This is a beautiful recipe book that shows olives are a surprisingly versatile fruit. Recipes range from infused oils, salsas and salads to an irresistible selection of main meals. This book includes nutritional information on why this staple of the Mediterranean diet is so healthy. Spaghetti with Tapenade. Estouffad Provencal. Spicy Shakshuka. Foccaccia. What do all these palate pleasing recipes have in common? Olives! And every dish presented on these beautifully photographed pages proves that...