Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine.
Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016.
Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie’s mother and grandmother use, and their grandmothers used before them. – old recipes created with love that bring people together in appreciation of the beauty of this rich heritage.
Palestinian food is not just found on the streets with the ka’ak (sesame bread) sellers and stalls selling za’atar chicken and mana’eesh (za’atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done.
This recipe book brings together these mouth-watering recipes and presents them in this sumptuously illustrated collection. Sections include:Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the delicious food in this book.
- Good Morning Starters,
- Hearty Pulses & Grains,
- Vibrant Vegetarian,
- The Mighty Lamb & Chicken,
- Fragrant Fish,
- Sweet Tooth
- ISBN13 9780711245280
- Publish Date 17 September 2019 (first published 15 September 2016)
- Publish Status Out of Print
- Out of Print 1 December 2023
- Publish Country GB
- Imprint White Lion Publishing
- Format Paperback
- Pages 240
- Language English