'No fuss fish. It's the ultimate supper in one' - Daily Mail
Cooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle.
Even those who are otherwise confident in the kitchen can sometimes feel intimidated by fish, but Lola Milne proves there's no need to be fearful, with 70 delicious, foolproof dishes that are perfect for seafood lovers of all cooking abilities.
From Panko-Crusted Cod, Monkfish Tagine and Peppers & Aubergine with Anchovies & Olives to Slow-roasted Salmon with Citrus, Harissa & Capers, these are the ideal recipes to solve your weeknight dinner dilemmas.
Lola Milne's first book, Take One Tin, was selected as one of the Independent's 10 best store cupboard cookbooks.
'Our top pick for vegetarians or pescatarians' YOU Magazine on Take One Tin
- ISBN10 0857839489
- ISBN13 9780857839480
- Publish Date 22 July 2021
- Publish Status Active
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Kyle Books
- Format Hardcover
- Pages 160
- Language English