Chemical Hazards in Food (Food Safety Watch Guides, #2)

by Richard Lawley, Laurie C. Curtis, and Judy Davis

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  • ISBN10 0957299311
  • ISBN13 9780957299313
  • Publish Date 21 November 2012
  • Publish Status Active
  • Publish Country GB
  • Imprint Food Safety Info
  • Format eBook
  • Language English