This book explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about farming meat. What is the history of meat farming? What are some of the negative aspects of the meat industry?
- ISBN10 1406240532
- ISBN13 9781406240535
- Publish Date 10 September 2012 (first published 1 July 2012)
- Publish Status Out of Print
- Out of Print 3 March 2021
- Publish Country GB
- Publisher Pearson Education Limited
- Imprint Raintree Publishers
- Format Hardcover
- Pages 48
- Language English