Producing Meat

by Rachel Lynette

Published 1 July 2012
This book explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about farming meat. What is the history of meat farming? What are some of the negative aspects of the meat industry?

This series examines the methods technologies used in farming. A global look at the farming industry, combining Science, Geography, and Economics to answer questions about farming. Sustainable techniques are explored, and a history on the farming industry is included in each title.

Producing Fish

by Barbara A Somervill

Published 1 July 2012
This book explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about farming fish. What is the history of fish farming? What are some of the negative aspects of the fish industry?


This series examines the methods technologies used in farming. A global look at the farming industry, combining Science, Geography, and Economics to answer questions about farming. Sustainable techniques are explored, and a history on the farming industry is included in each title.