Pumpkins (Foods) (Early-Reader Science Foods)
by Ann L Burckhardt
Simple text introduces pumpkins and instructions are given for making a pumpkin tambourine.
This book explores the methods and technologies used in vegetable farming. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about vegetable farming. How are vegetables produced today? How do vegetables get from the farm to the table?
Soybeans in the Story of Agriculture (Awesome Argriculture for Kids)
by Susan Anderson and JoAnne Buggey
Shows through words and pictures the many uses of soybeans.
Let's Learn about Farm Machines (Let's Learn about Farm Machines)
Simple text introduces apples, and instructions are given for making an apple pomander.
Let's Learn about Farm Machines (Let's Learn about Farm Machines)
Flowers, trees, fruits—plants are all around us, but where do they come from? With simple language and bright illustrations, non-fiction master Gail Gibbons introduces young readers to the processes of pollination, seed formation, and germination. Important vocabulary is reinforced with accessible explanation and colorful, clear diagrams showing the parts of plants, the wide variety of seeds, and how they grow. The book includes instructions for a seed-growing project, and a page of...
It's an Apple Tree! / ¡Es Un Manzano! (Everyday Wonders / Maravillas de Todos Los D-As)
by Elisa Peters
Crop Circles (Unsolved Mysteries (Abdo)) (Unsolved Mysteries)
by Andrea Pelleschi
Simple text and photographs describe the process of getting apples from the tree to trucks that are used to ship them everywhere.
Quand Je Vais Au Supermarché (When I Go to the Grocery Store)
by Alan Walker
Animals on the Farm; Bella the Friendly Goat (Animals on the Farm)
by Lucy M Johnson
Mother Goose's Family Farm (Mother Goose's Nature Adventures)
by Erin Bailey
Combine Harvesters (Kingfisher Readers) (Kingfisher Readers: Level 2)
by Hannah Wilson
Ginger's Big Day (Going to Papa and Nana's Farm, #2)
by Louise Malecha
Ancient Technology: Ancient Agriculture
by Michael Woods and Mary Woods
Discusses agricultural technology in various cultures from the Stone Age to 476 A.D., including China, Egypt, Mesoamerica, and Greece.