One hundred innovative, nuanced and delightful recipes fro seasonal ice creams by the famed Columbus, Ohio, glacier, including such favourites as salty Caramel ( sales are over 200 gallons a week); Thai Peanut with toasted coconut and Cayenne pepper; Maker's Mark Buttered Pecan; Strawberry Buttermilk Ice Cream, etc. Also there are recipes for yogurt ( grapefruit Hibiscus; Lime cardamom, and more) and sorbets ( Riesling Poached Pear; Cherry Lambic, and more), plus frozen desserts such as ice cream sandwiches, baked Alaskas, and sundaes.
- ISBN10 1579654983
- ISBN13 9781579654986
- Publish Date 15 November 2011 (first published 15 June 2011)
- Publish Status Active
- Publish Country US
- Imprint Artisan Publishers
- Format eBook
- Pages 217
- Language English