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Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to satisfy everyone all year round. Here is a selection of the mouthwatering recipes: Ice creams: raspberry white chocolate, pine nut and honey, hazelnut, cookies and creme, mango creme brulee, lemon dill Ices, sorbets and granitas: pomegranate ice, spicy plum sherbet, pear ice, almond snow granita, frozen lemon meringue pie, ch...

Experience the best of much-loved brand SNOG in your own home with these deliciously healthy recipes for frozen treats, chilled desserts and cool drinks. SNOG shops were born out of a passion for two things – good food and good design. Founders Pablo Uribe and Rob Baines wanted to offer a truly new and different consumer experience. Inspired by their love of healthy eating, they developed an organic no-fat yogurt combined with agave nectar – a naturally low-GI sweetener from the agave cactus –...

It is simply irresistible as refreshment on a hot summer's day or all year round as dessert. In Ice Cream lovers of this frozen delicacy will find a multitude of recipes for ice cream, sorbets, granitas, and ice pops. There are classics such as vanilla ice cream together with unusual creations. Try the delicate cinnamon ice, enjoy the raspberry champagne sorbet, or surprise your children with strawberry cheesecake popsicles. All the recipes are free from synthetic colorants and other additives....

This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.

Sorbets are easy to make, contain little more than water, sugar and fruit, and yet burst with colour and flavour. This volume demonstrates how easy it is to make all kinds of sorbets. There are tangy iced fruit desserts, such as blackcurrant sorbet, watermelon granita and apple and cider water ice. The author shows how to use fruit such as melon or clementines as a simple but elegant container for sorbets, and experiments with different aromatic herbs and spices to make delicately perfumed iced...

Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009.With a rich variety of both summer and winter treats, The Icecreamists have become the by-word for cutting edge flavours and creations. This is where ice cream meets cocktails with concoctions including the vodka-infused Miss Whip...

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It’s time that ice cream claimed its crown as the ruler of desserts… it conjures the most nostalgic of childhood memories, delivers a taste that stops you in your tracks, flooding you with sensory delight, and offers comfort in both our happiest and saddest moments. Ice cream is a true food fo...