Although many aspects of caotenoids research are comprehensively covered in recent monographs, the aroma chemistry of carotenoid-derived compounds has not been explored. Carotenoid-Derived Aroma Comounds highlights the importance that carotenoid metabolites have in the flavour and fragrance industry. The volume provides state-of-the-art coverage of analytical and sensory characteristics of carotenoid-derived aroma compounds. The volume includes discussion on the
(bio)generation and means for biotechnical and thermal formation as well as the occurence and generation of carotenoid-derived aroma compounds in tabacco, tea, flower, scents, fruits, spices, grapes, and wine
- ISBN10 0841237298
- ISBN13 9780841237292
- Publish Date 17 January 2002
- Publish Status Active
- Publish Country US
- Imprint American Chemical Society
- Format Hardcover
- Pages 336
- Language English