This exceptional cookbook offers instruction on preparing:
-Starters, such as Sesame Beef Appetizer
-Lunch and dinner fondues, such as Breaded Red Snapper
-Desserts, such as Creamy Caramel Fondue
-Breakfast fondues, such as Ham and Cheese Fondue
-Healthy choices, such as Dieter's Fondue
- ISBN10 6612086416
- ISBN13 9786612086410
- Publish Date 18 December 2008 (first published 13 August 2004)
- Publish Status Active
- Out of Print 9 March 2011
- Publish Country US
- Imprint FW Media
- Format eBook
- Pages 304
- Language English