Discover how to choose and enjoy over 300 classic and regional cheeses
From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of great British cheeses.
Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You'll discover a range of the finest farmhouse produce and follow the traditional methods of how cheese is made.
Plus, trace its colourful history, get advice on serving and how to put together an impressive cheese board and find out what to buy where, from specialist cheese shops to websites.
- ISBN10 6612066334
- ISBN13 9786612066337
- Publish Date 1 October 2008
- Publish Status Active
- Out of Print 26 August 2009
- Publish Country US
- Imprint DK Publishing (Dorling Kindersley)
- Format eBook
- Pages 224
- Language English