Originally published in 1995 this guide to preserving brings together 250 recipes of every description. Step-by step instructions and vital watchpoints combine to make a foolproof guide. There is also a range of recipes using the jams as the main ingredient.
- ISBN10 0895778408
- ISBN13 9780895778406
- Publish Date 19 March 1996 (first published 24 August 1995)
- Publish Status Out of Print
- Out of Print 7 January 2014
- Publish Country US
- Imprint Reader's Digest Association
- Format Hardcover
- Language English