Targeted, effective learning for the Level 2 Diploma in Professional Cookery.
- Delivers targeted learning that fully meets the 7100 Level 2 Diploma syllabus requirements.
- Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic assessment.
- Step-by-step photos demonstrate practical skills and techniques so candidates can build their own skills.
- Accessible for students of all abilities.
- Recipes updated in line with revised synoptic assessments.
- ISBN10 0435033735
- ISBN13 9780435033736
- Publish Date 29 October 2010 (first published 30 May 2007)
- Publish Status Out of Print
- Out of Print 31 August 2015
- Publish Country GB
- Imprint Pearson Education Limited
- Format Paperback
- Pages 632
- Language English