ProActive Hospitality & Catering
5 total works
Targeted, effective learning for the Level 2 Diploma in Professional Cookery.
- Delivers targeted learning that fully meets the 7100 Level 2 Diploma syllabus requirements.
- Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic assessment.
- Step-by-step photos demonstrate practical skills and techniques so candidates can build their own skills.
- Accessible for students of all abilities.
- Recipes updated in line with revised synoptic assessments.
City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook, 2nd edition
by Holly Bamunuge, Joyce Nutley, and Graham Edwards
Published 5 August 2010
The most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage Service courses. Gives complete coverage of the new City & Guilds Diploma in Professional Food and Beverage Service (7103) at Levels 1 and 2. Covers all core and optional units for Levels 1 and 2 for the revised NVQ specifications and the new Level 2 Technical Certificates for Food and Beverage service. Accessible, student-friendly design. The clear text and highly illustrative format are ideal for both Level 1 and Level 2 learners, and ensures that the book is a good post-qualification reference tool. The Candidate Handbook comes with an introduction by Marcus Wareing, one of the brightest stars in the British food world. Marcus Wareing has also written a series of top tips which will feature alongside the recipes, so you can be sure your candidates are learning from the best in the field. Corresponding e-portfolios for NVQs are also available.
Level 1 Diploma in Professional Cookery
by Holly Bamunuge, Mark Pickering, Adrian Pickering, Judi Strain, Dereick Rushton, and Ben Ross
Published 2 October 2008
Brought to you by Heinemann and City & Guilds, so you can feel confident in the combined expertise of the UK's leading vocational publisher and awarding body. Full coverage of all units of the Level 1 Diploma in Professional Cookery means you can be sure candidates have all of the information they need to succeed in one place. Provides clear and easily accessible content that has been written with the needs of the Level 1 learner firmly in mind. Supports the development of all necessary skills and covers all required underpinning knowledge to give students a comprehensive learning resource. Delivers authoritative and fully up-to-date learning, giving you confidence that the book is in line with current industry practice. Contains a variety of tasks and practice activities that help candidates prepare for assessments.
Targeted, effective learning for the Level 1 Diploma in Professional Cookery.
- Full coverage of all units of the 7100 Level 1 Diploma in Professional Cookery.
- Clear and easily accessible content has been written with the needs of the Level 1 learner firmly in mind.
- Supports the development of all necessary skills and covers all required underpinning knowledge to give candidates a comprehensive learning resource.
Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2. Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery. Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2. Each recipe comes with a skill level grading, to help assessment planning.