Delicious dinners have never been so easy--or so inexpensive--to prepare. When both time and money are tight, it's tempting to buy cheap, processed foods, but it's not necessary. You can cook well with inexpensive cuts of meat, in-season vegetables that will fill you up, and a variety of side dishes to make based on what's on sale that week, or what's in your fridge. The fast and flexible recipes (you can swap ingredients if something is on sale) include:
- Butternut Squash Chicken Pan Roast
- BBQ-Beef Stuffed Potatoes
- Tuna Hash Brown Casserole
- Bacon and Chives Frittata
- Slow Cooker Pork and Beans
No matter your budget, the recipes, shopping lists, and tricks to stretch pricey ingredients are invaluable.
- ISBN10 158157391X
- ISBN13 9781581573916
- Publish Date 12 August 2016 (first published 10 May 2016)
- Publish Status Active
- Publish Country US
- Publisher WW Norton & Co
- Imprint Countryman Press Inc.
- Format Paperback
- Pages 128
- Language English