These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.
- ISBN10 1462905447
- ISBN13 9781462905447
- Publish Date 15 February 1998 (first published 1 January 1998)
- Publish Status Active
- Imprint Periplus Editions
- Format eBook
- Pages 144
- Language English