Air Fryer Cookbook For Beginners #2019 (Air Fryer Cookook, #1)
by Sarah Brown
Air Fryer Ketogenic Diet Cookbook - Easy, Tasty and Healthy Air Fryer Keto Recipes
by Samuel Eleyinte
Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleut...
With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's...
Ooh-Wee! Cajun Recipes (Delicious Recipes, #13)
by Patty's Kitchenwerks