The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes

by Olwen Woodier

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Book cover for The Apple Cookbook, 3rd Edition

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From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.
  • ISBN10 1612125182
  • ISBN13 9781612125183
  • Publish Date 19 May 2015 (first published 20 April 2012)
  • Publish Status Active
  • Publish Country US
  • Imprint Storey Publishing LLC
  • Edition 3rd ed.
  • Format Paperback (UK Trade)
  • Pages 240
  • Language English