In this handy Q&A reference, Sherri answers more than 400 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.
- ISBN13 9781612120102
- Publish Date 25 March 2014
- Publish Status Out of Print
- Out of Print 12 July 2016
- Publish Country US
- Imprint Storey Publishing LLC
- Format Paperback
- Pages 255
- Language English