Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!
- ISBN10 1603427279
- ISBN13 9781603427272
- Publish Date 6 November 2012
- Publish Status Active
- Out of Print 12 July 2016
- Publish Country US
- Imprint Storey Publishing LLC
- Format Paperback (UK Trade)
- Pages 256
- Language English