Eggs (Food, #8)

by Powell and Jillian

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Discusses different kinds of eggs, where they come from, their nutritional value, and various ways to prepare them. Includes several recipes.
  • ISBN10 0750217979
  • ISBN13 9780750217972
  • Publish Date 31 March 1996
  • Publish Status Out of Print
  • Out of Print 10 May 2000
  • Publish Country GB
  • Publisher Hachette Children's Group
  • Imprint Hodder Wayland
  • Format Hardcover
  • Pages 32
  • Language English