Food

6 primary works • 7 total works

Fruit

by Powell and Jillian

Published 31 December 1996

Potatoes

by Powell and Jillian

Published 31 August 1996

Pasta

by Powell and Jillian

Published 30 June 1996

Eggs

by Powell and Jillian

Published 31 March 1996

Discusses different kinds of eggs, where they come from, their nutritional value, and various ways to prepare them. Includes several recipes.

Milk

by Powell and Jillian

Published 31 December 1996

Fish

by Powell and Jillian

Published 30 June 1996

Fruit

by Powell and Jillian

Published 17 May 2001

This series tells you about how foods first came to be used, how they are produced, and why we need them to keep our bodies healthy. Fruit has been part of the human diet since earliest times. IT is a healthy, fresh, natural food that is good to eat. There are many different types of fruit which are grown in countries all over the world. This book will show you some of these fruits and the dishes that can be made from them. You will also learn how fruit is grown and what products it is used to make.