Wayne Gisslen

335 books • 2 series

WAYNE GISSLEN is the author of the best-selling series of culinary books that includes "Professional Cooking, Advanced Professional Cooking," and "The Chef's Art: Secrets of Four-Star Cooking at Home," all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

J. GERARD SMITH is a freelance photographer and photo illustrator who has collaborated with Wayne Gisslen since 1980. Educated at Pratt Institute, he specializes in food, travel, and commercial photography. His work has appeared in the "Time, Newsweek, The New York Times Sunday Magazine," and more than 100 books.

Mar 15, 2010
Cover of Professional Cooking 7th Edition College Version with Student Study Guide Visual Food Lover's Guide and Wileyplus Set

Professional Cooking 7th Edition College Version with Student Study Guide Visual Food Lover's Guide and Wileyplus Set (Wiley Plus Products)

Mar 3, 2010
Cover of Professional Cooking 7E College Version + WileyPlus Registration Card

Professional Cooking 7E College Version + WileyPlus Registration Card (Wiley Plus Products)

Mar 1, 2010
Cover of Professional Cooking 7e College Version with Student Study Guide and Book of Yields Set

Professional Cooking 7e College Version with Student Study Guide and Book of Yields Set

Mar 1, 2010
Cover of Professional Cooking 7e College Version with Book of Yields and Wileyplus Set

Professional Cooking 7e College Version with Book of Yields and Wileyplus Set (Wiley Plus Products)

Mar 1, 2010
Cover of Professional Cooking 7e College Version with Student Study Guide and Wileyplus Set

Professional Cooking 7e College Version with Student Study Guide and Wileyplus Set (Wiley Plus Products)

Mar 1, 2010
Cover of Professional Cooking 7e College Version with Visual Food Lovers Guide and Wileyplus Set

Professional Cooking 7e College Version with Visual Food Lovers Guide and Wileyplus Set (Wiley Plus Products)

Mar 1, 2010
Cover of WileyPLUS Stand-alone to accompany Professional Cooking, 7e College Version with CD-ROM

WileyPLUS Stand-alone to accompany Professional Cooking, 7e College Version with CD-ROM (Wiley Plus Products)

Feb 22, 2010
Cover of Professional Cooking 7e & Study Guide Set

Professional Cooking 7e & Study Guide Set

Feb 9, 2010
Cover of Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Cake Decorating Baking Methods Cards (4) Pkg and SYaaChef Set

Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Cake Decorating Baking Methods Cards (4) Pkg and SYaaChef Set

Jan 11, 2010
Cover of Professional Cooking 7e, Kno Premium E-Text

Professional Cooking 7e, Kno Premium E-Text

Dec 30, 2009
Cover of Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set

Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set

Nov 23, 2009
Cover of Professional Cooking 7th Edition College Version with Escoffier Set

Professional Cooking 7th Edition College Version with Escoffier Set

Jun 29, 2009
Cover of Professional Cooking, 6th Edition, Sg, and Escoffier, the Complete Guide to the Art of Modern Cookery Set

Professional Cooking, 6th Edition, Sg, and Escoffier, the Complete Guide to the Art of Modern Cookery Set

May 26, 2009
Cover of Professional Cooking for Canadian Chefs 6th Edition with Student Study Guide and Escoffier Set

Professional Cooking for Canadian Chefs 6th Edition with Student Study Guide and Escoffier Set

May 11, 2009
Cover of Professional Cooking 6th Edition College Version W/CD-ROM and Escoffier Set

Professional Cooking 6th Edition College Version W/CD-ROM and Escoffier Set

Apr 20, 2009
Cover of Prof Cooking 6th Edition, Garde Manger 3rd Edition, Pro Baking 5th Edition Boy 7th Edition, Chef's Comp 3rd Edition, Sauces 3rd Edition, Escoffier, Culinary Art Set

Prof Cooking 6th Edition, Garde Manger 3rd Edition, Pro Baking 5th Edition Boy 7th Edition, Chef's Comp 3rd Edition, Sauces 3rd Edition, Escoffier, Culinary Art Set

Feb 9, 2009
Cover of Professional Baking 5th Edition College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7th Edition Set

Professional Baking 5th Edition College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7th Edition Set

Oct 27, 2008
Cover of Professional Baking 5e College Version with Professional Pastry Chef 4e and Bread Chapter 10 Set

Professional Baking 5e College Version with Professional Pastry Chef 4e and Bread Chapter 10 Set

May 19, 2008
Cover of Pro Cooking 6th Edition, Garde Manger 3rd Edition, Pro Baking 5th Edition, Boy 7th Edition, Chef's Comp 3rd Edition, Sauces 2nd Edition, Escoffier, Culinary Art Set

Pro Cooking 6th Edition, Garde Manger 3rd Edition, Pro Baking 5th Edition, Boy 7th Edition, Chef's Comp 3rd Edition, Sauces 2nd Edition, Escoffier, Culinary Art Set

May 2, 2008
Cover of Professional Cooking 6e Canadian + Sg + Amendola/Baker's Manual 5e + Blocker/Culinary Math 3e Set

Professional Cooking 6e Canadian + Sg + Amendola/Baker's Manual 5e + Blocker/Culinary Math 3e Set

May 2, 2008
Cover of Professional Cooking 6th Edition College + Sg + Culinary Math 3rd Edition + Cuisine and Culture 2nd Edition Set

Professional Cooking 6th Edition College + Sg + Culinary Math 3rd Edition + Cuisine and Culture 2nd Edition Set

Mar 1, 2008
Cover of Professional Baking Study Guide

Professional Baking Study Guide

Feb 27, 2008
Cover of Professional Baking Method Cards

Professional Baking Method Cards

Feb 25, 2008
Cover of Gisslenprofessional Baking 5th Edition C

Gisslenprofessional Baking 5th Edition C