This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.
- ISBN10 0471783501
- ISBN13 9780471783503
- Publish Date 1 March 2008
- Publish Status Out of Stock
- Out of Print 30 January 2012
- Publish Country US
- Imprint John Wiley & Sons Inc
- Edition 5th Revised edition
- Format Paperback
- Pages 220
- Language English