Wayne Gisslen

336 books • 2 series

WAYNE GISSLEN is the author of the best-selling series of culinary books that includes "Professional Cooking, Advanced Professional Cooking," and "The Chef's Art: Secrets of Four-Star Cooking at Home," all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

J. GERARD SMITH is a freelance photographer and photo illustrator who has collaborated with Wayne Gisslen since 1980. Educated at Pratt Institute, he specializes in food, travel, and commercial photography. His work has appeared in the "Time, Newsweek, The New York Times Sunday Magazine," and more than 100 books.

Apr 25, 2011
Cover of Professional Cooking 7th Edition with Book of Yields 8th Edition and Wileyplus Set

Professional Cooking 7th Edition with Book of Yields 8th Edition and Wileyplus Set (Wiley Plus Products)

Apr 25, 2011
Cover of Professional Baking 5th Edition College Version W/CD-ROM with How Baking Works 3rd Edition and Prof Baking Methods Cards Set

Professional Baking 5th Edition College Version W/CD-ROM with How Baking Works 3rd Edition and Prof Baking Methods Cards Set

Mar 5, 2011
Cover of Professional Cooking 7e with Book of Yields 8e CD ROMs Set

Professional Cooking 7e with Book of Yields 8e CD ROMs Set

Feb 10, 2011
Cover of Custom Edition of Professional Cooking for Canadian Chefs for Georgian College

Custom Edition of Professional Cooking for Canadian Chefs for Georgian College

Feb 8, 2011
Cover of Professional Baking 5th Edition College Version W/CD-ROM Student Study Guide Prof Baking Method Cards Pkg and How Baking Works 3rd Edition Set

Professional Baking 5th Edition College Version W/CD-ROM Student Study Guide Prof Baking Method Cards Pkg and How Baking Works 3rd Edition Set

Jan 24, 2011
Cover of WileyPLUS Stand-alone to accompany Professional Garde Manger

WileyPLUS Stand-alone to accompany Professional Garde Manger (Wiley Plus Products)

Dec 28, 2010
Cover of Professional Baking 5th Edition College Version/CD-ROM with Study Guide Pastry Chef's Companion Pbm Cards Pkg and How Baking Works 3rd Edition Set

Professional Baking 5th Edition College Version/CD-ROM with Study Guide Pastry Chef's Companion Pbm Cards Pkg and How Baking Works 3rd Edition Set

Oct 5, 2010
Cover of Professional Cooking 7th Edition College Version with Book of Yields 8th Edition and Tasting Success Set

Professional Cooking 7th Edition College Version with Book of Yields 8th Edition and Tasting Success Set

Sep 28, 2010
Cover of Professional Cooking 7e College Version with Baking & Pastry 2e Culinary Math 3e and Chef's Companion 3e Set

Professional Cooking 7e College Version with Baking & Pastry 2e Culinary Math 3e and Chef's Companion 3e Set

Aug 9, 2010
Cover of Professional Cooking 7th Edition College Version with So You Want to Be a Chef 2nd Edition and Garde Manger 3rd Edition Set

Professional Cooking 7th Edition College Version with So You Want to Be a Chef 2nd Edition and Garde Manger 3rd Edition Set

Jul 26, 2010
Cover of Professional Cooking 7e Study Guide Visual Food Lovers Guide and Le Cordan Bleu Inset Cec Set

Professional Cooking 7e Study Guide Visual Food Lovers Guide and Le Cordan Bleu Inset Cec Set

Jun 28, 2010
Cover of Professional Cooking for Canadian Chefs' 7th Edition with Study Guide Cnd Baker's Manaul 5th Edition Culinary Math 3rd Edition and Visual Food Lovers Gde Set

Professional Cooking for Canadian Chefs' 7th Edition with Study Guide Cnd Baker's Manaul 5th Edition Culinary Math 3rd Edition and Visual Food Lovers Gde Set

Jun 28, 2010
Cover of Professional Cooking for Canadian Chefs 7th Edition with Study Guide and Baker's Manaul 5th Edition and Culinary Math 3rd Edition Set

Professional Cooking for Canadian Chefs 7th Edition with Study Guide and Baker's Manaul 5th Edition and Culinary Math 3rd Edition Set

Jun 25, 2010
Cover of WileyPLUS Stand-alone to accompany Professional Cooking for Canadian Chefs'

WileyPLUS Stand-alone to accompany Professional Cooking for Canadian Chefs' (Wiley Plus Products)

Jun 1, 2010
Cover of Professional Cooking for Canadian Chefs' 7th Edition with Study Guide and Wileyplus Canadian Set

Professional Cooking for Canadian Chefs' 7th Edition with Study Guide and Wileyplus Canadian Set (Wiley Plus Products)

May 24, 2010
Cover of Professional Baking 5e College Version W/CD with PB Method Cards Prof Cake Decorating Modern Cafe and Study Guide Set

Professional Baking 5e College Version W/CD with PB Method Cards Prof Cake Decorating Modern Cafe and Study Guide Set

May 24, 2010
Cover of Professional Baking 5e College Version W/CD-ROM with PB Method Cards Prof Cake Decorating and Modern Cafe Set

Professional Baking 5e College Version W/CD-ROM with PB Method Cards Prof Cake Decorating and Modern Cafe Set

May 18, 2010
Cover of Professional Garde Manger, Study Guide

Professional Garde Manger, Study Guide

May 14, 2010
Cover of Professional Cooking 7E College Version Study Guide

Professional Cooking 7E College Version Study Guide

May 10, 2010
Cover of Prof Cooking 7th Edition Pro Baking 5th Edition W/CD Garde Manager Sauces 3rd Edition Escoffier Cullinary Artistry Chef's Comp 3rd Edition and Boyields 7th Edition Set

Prof Cooking 7th Edition Pro Baking 5th Edition W/CD Garde Manager Sauces 3rd Edition Escoffier Cullinary Artistry Chef's Comp 3rd Edition and Boyields 7th Edition Set

May 3, 2010
Cover of Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set

Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set

Apr 26, 2010
Cover of Professional Cooking for Canadian Chefs' 7th Edition with Wileyplus Canadian Set

Professional Cooking for Canadian Chefs' 7th Edition with Wileyplus Canadian Set (Wiley Plus Products)

Apr 26, 2010
Cover of Professional Cooking, 7th Edition, College Version with Wileyplus and Escoffier Le Guide Set

Professional Cooking, 7th Edition, College Version with Wileyplus and Escoffier Le Guide Set (Wiley Plus Products)

Apr 12, 2010
Cover of Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition Set

Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition Set