116 books • 18 series
Book #5: Limonene
Book #70: Heptachlor
Book #71: Resorcinol
Book #76: Inorganic Chromium (III) Compounds
Book #2: Control del Cáncer. Aplicación de Los Conocimientos
Book #240: Principles and Methods for the Risk Assessment of Chemicals in Food
Book #20: Pesticide Residues in Food-1979 Evaluations
Book #27: Magnetic Fields
Book #28: Phosphine and Selected Metal Phosphides
Book #35: Phosphorous Trichloride and Phosphorous Oxychloride
Book #36: Vinylidene chloride
Book #38: Cyhalothrin and Lambda-Cyhalothrin
Book #4: Risk Assessment of Listeria Monocytogenes in Ready-to-Eat Foods
Book #14: Microbiological Hazards in Fresh Leafy Vegetables and Herbs
Book #22: Pesticide Residues in Food 2006
Book #6: Addressing Social Determinants of Health Through Intersectoral Actions: Five Public Policy Cases from Mexico
Book #937: WHO Expert Committee on Specifications for Pharmaceutical Preparations
Book #956: Evaluation of Certain Food Additives
Book #538: Selection of Teaching-Learning Materials in Health Sciences Education
Book #551: Who Expert Committee on Drug Dependence
Book #552: Who Expert Committee on Tuberculosis
Book #561: Ecology & Control of Vectors in Public Health
Book #581: Nonproprietary Names for Pharmaceutical Substances